Mixed Methods Members > Julia Wolfson, PhD, MPP
Julia Wolfson, PhD, MPP
Department of Health Management and Policy,
School of Public Health
University of Michigan
Johns Hopkins Bloomberg School of Public Health
Dr. Julia A Wolfson, PhD MPP is an Assistant Professor in the Department of Health Management and Policy in the UM School of Public Health. Her qualitative and mixed-methods research primarily focuses on policies and programs related to food and beverage choices, diet quality, food insecurity, and obesity. She is particularly interested in the role of food preparation for healthy eating, school and community cooking and nutrition education, and the relationship between different food environments (neighborhood, work, school, information, or messaging) and food choices, consumption behavior and health outcomes, particularly among vulnerable populations at high risk for diet related diseases.